Oriole recently won Bar Food Menu of the Year award and is now on the hunt for some truly passionate people to add to our kitchen team. This is a unique opportunity for a qualified and enthusiastic Chef de Partie to grow and improve skills and knowledge and become part of a tight-knit, friendly team.
The positions are full time with shifts starting mid-afternoon.
- Pay is competitive with excellent tips.
- We offer a thorough and structured training programme to develop knowledge of service, food and drinks.
- Excellent perks including frequent team-building activities.
Requirements:
- At least one year Chef de Partie experience
- Carrying out duties in a professional and credible manner
- Monitoring and maintaining the quality of the food produced
- Ensuring the kitchen functions within relevant hygiene, health and safety guidelines
- Fluent English essential
- Dedication to outstanding service
- Flexibility and willingness to work late nights
- Team spirit and positive attitude
Please apply with a cover letter and CV. We look forward to hearing from you.
All the best
The Oriole Team.