Chef de Partie
Marquess of Anglesey, 39 Bow Street, Covent Garden, WC2E 7AU.
Nearest train/tube station: Covent Garden tube station. Charing Cross national rail.
About Us:
A traditional pub with a welcoming and relaxed atmosphere in the heart of Covent Garden, The Marquess of Anglesey offers great pub classics and seasonal specials throughout the day, using fresh, UK-sourced ingredients. We are Neighbours to the Royal Opera House and some huge West End shows, including 42nd Street and Lion King. We are also just a stone’s throw away from Covent Garden Market and the famous street entertainers of James Street. If you are looking for a fantastic working environment with passionate people who love to provide great service whilst having fun then look no further.

Our offer to a Chef de Partie
- Up to £10.5 per hour
- 28 Days holiday per year
- Average working hours 48 hours
- 20% Discount in all Young’s and Geronimo pubs and hotels.
- Access to our Apprenticeship Scheme, development programs and Chef Academy.
What we look for in a Chef de Partie;
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie/Kitchen Supervisor.
- You will show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both General Practitioner and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.

‘Thanks for your interest in working with Youngs’
“We believe in developing our people to delight our customers”