Fantastic opportunities has arisen here at Fox Bars and we are now searching for fun, vibrant and friendly bartenders, Runners and Chefs to join our team.
Who we are:
Fox Bars eloquent Grade II listed building takes pride of place on the ExCel campus. Nestled amongst the Flurry of hotels around ExCel, Fox Bars both visitors and locals with its traditional British food and great selection of drinks.
Were looking for people with the passion to learn, better themselves and continually offer a better customer experience.
Bar Staff Responsibilities
• Prepare alcohol or non-alcohol beverages for bar and restaurant
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Check customers’ identification and confirm it meets legal drinking age
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
Bar Staff Requirements
• Resume and proven working experience as a bartender
• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organised, stocked and clean
• Relevant training certificate
Benefits
• Staff Rewards Scheme
• Full Training
Runners Responsibilities
• Pick up empty glasses and bottles from the tables and outside the bar
• Advise on the best food and drink choices for each customer and answer questions
• Take orders and deliver them to the table deftly and accurately
• Attend to the tables and guarantee compliance to cleanliness standards
• Check the quality of the final servings and resolve any issues
• Deliver bills and accept payment
• Work with other staff as a team
• Work diligently to achieve outstanding service quality
Runners Requirements
• A good command of English 
• A desire and motivation to learn and progress 
• A keen eye for detail and presentation 
• Ability to take direction and work well in a team 
• Ability to build relationships with colleagues and customers and ensure mutual satisfaction
• Customer-oriented and planning skills
• Working knowledge of cash register and any ordering information system
• Outstanding people skills
• Patient and friendly with demonstrated experience in problem solving
Benefits
• Staff Rewards Scheme
• Full Training
Chef Responsibilities
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook food in various utensils or grillers
• Check food while cooking to stir or turn
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Monitor stock and place orders when there are shortages
Chef Requirements
• Proven experience as cook
• experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• High school diploma or equivalent; Diploma from a culinary school will be an advantage
If you want to join our team apply with a CV.