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NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi.
NOPI serves creative, fresh food and drinks of exceptional standard. Our breakfast services are busy and popular with local businesses as well as guests from around the world looking to sample.
We have a vacancy for an experienced Waiter to work during our breakfast shifts and provide confident service to our guests. You would be working 5 morning shifts weekdays and weekends, approximately 20 hours per week.
Our colleagues possess a passion for the life of a restaurant, the food, drinks and the people. If you do too, this is an ideal workplace for you.
Key attributes:
• A minimum of 1 year’s restaurant experience
• Passionate the restaurant industry and knowledgeable about food
• Excellent guest relations skills
• Able to work with speed and efficiency
• Great team player with strong communication skills
Responsibilities:
• In charge of a full restaurant section minimum of 21 guests
• Develop and maintain strong menu and drinks knowledge
• Advising guests on menu choices
• Working within our restaurant’s service ethos
• Responding to guests’ feedback with empathy and generosity
• Maintaining high standards of quality control, hygiene, health and safety
• Helping in any area of the restaurant when circumstances dictate
Salary:
• Excellent
You must be eligible to work in the UK. Only successful candidates will be contacted.
Immediate start.
Experienced Breakfast Waiter at Nopi
Posted: Today
Place: West End, London
Place: West End, London
NOPI is a fast paced, brasserie-style restaurant in Soho from the team behind Ottolenghi.
NOPI serves creative, fresh food and drinks of exceptional standard. Our breakfast services are busy and popular with local businesses as well as guests from around the world looking to sample.
We have a vacancy for an experienced Waiter to work during our breakfast shifts and provide confident service to our guests. You would be working 5 morning shifts weekdays and weekends, approximately 20 hours per week.
Our colleagues possess a passion for the life of a restaurant, the food, drinks and the people. If you do too, this is an ideal workplace for you.
Key attributes:
• A minimum of 1 year’s restaurant experience
• Passionate the restaurant industry and knowledgeable about food
• Excellent guest relations skills
• Able to work with speed and efficiency
• Great team player with strong communication skills
Responsibilities:
• In charge of a full restaurant section minimum of 21 guests
• Develop and maintain strong menu and drinks knowledge
• Advising guests on menu choices
• Working within our restaurant’s service ethos
• Responding to guests’ feedback with empathy and generosity
• Maintaining high standards of quality control, hygiene, health and safety
• Helping in any area of the restaurant when circumstances dictate
Salary:
• Excellent
You must be eligible to work in the UK. Only successful candidates will be contacted.
Immediate start.
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