Foxcroft and Ginger originally opened in Soho in 2010. Since then, we have had many branches/pop-ups through the years, and we now have a branch in Balham/Tooting Bec.  We are a Sourdough Bakery and  Cafe.  We take what we do seriously and strive to produce the best products we can with the best service.  Although, we like to have a laid back southern hemisphere vibe. We produce everything in-house, and have a high standard of quality.
We are currently looking for a Breakfast/Service Chef to join our team.  Full-time hours are available. The kitchen is open everyday from 7.30am-3/4pm so we need someone who can work these hours, 5 days a week. Weekends are our busiest days. During the week there is just one chef in the kitchen, so you need to be able to organise your time well.  experience is necessary, and having worked in a similar cafe would be an advantage.
For the right people, we can offer:
Good rate of pay, 28 days paid holiday, happy environment to work in.
Please send in your cv through the link and note any relevant experience on the opening message.
Fluent English is a essential as is a valid work permit if necessary. Immediate start.