We're looking for an experienced accounts clerk to handle all of our in house accounting for 2 to 3 days per week at our restaurant in London's Soho. We pay competitively and according to experience. Your tasks will include:
Entering all invoices and reconciling with order sheets
Bank Account reconciliations
Weekly cash flow and variance report
Weekly expenses and payment run report
Preparation of monthly management accounts to include P and L and balance sheet
Variance analysis work
Ad hoc Project work
Preparation of reports, budgets and financial statements
Controlling and forecasting income and expenditure and reporting to the directors
Payroll processing and management for staff (around 15 people)
Onboarding of new staff
Monthly VAT processing
Liaising with suppliers and negotiating terms
You must have at least 2 years experience with all the above accounting tasks, including management accounts and payroll. You will have sole charge of the accounts and so need to be able to handle responsibility.
Must have as experience with Xero software and payroll
experience in the hospitality/restaurant sector is a definite advantage.
Attention to detail is a must, as is good spoken and written English.