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Exec Pastry Chef - Multisite Operation - GBP55k + (NEW OPENING)WHO AND WHERE?Job Title: Executive Pastry Chef Establishment: NEW OPENING*All Day Dining Restaurant*Fine Dining Restaurant*Deli*Afternoon Tea Operations*Bespoke Events Space*Night Bakery and Production Cuisine: modern British (ORGANIC PRODUCE LED)Brigade: 20 + pastry Location: Covent Garden (Central, Northern and Piccadilly Lines)Salary: 55,000k per annum plus bonuses Shifts: 48 hoursWHAT ARE THEY LOOKING FOR?* A strong senior Pastry chef with a strong culinary portoflio and a proven background working with refined British patisserie.* A strong mentor and natural leader.* A motivated, organised and professional chef that has experience leading a large team.* A pastry chef with a strong stable background working within reputable hotels and restaurants.* A PRODUCE LED pastry chef that is passionate about using soleley natural ingredients. WHAT DO THEY OFFER?* Amazing opening to be part of!* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* Strong support network from the proprietors and Group Exec Chef.* Weekly research and development meetings to discuss menu designs and plans.* INCREDIBLE exclusive sources of natural food produce.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Exec Pastry Chef Needed in London
Posted: 2 days ago
Place: Covent Garden
Place: Covent Garden
Exec Pastry Chef - Multisite Operation - GBP55k + (NEW OPENING)WHO AND WHERE?Job Title: Executive Pastry Chef Establishment: NEW OPENING*All Day Dining Restaurant*Fine Dining Restaurant*Deli*Afternoon Tea Operations*Bespoke Events Space*Night Bakery and Production Cuisine: modern British (ORGANIC PRODUCE LED)Brigade: 20 + pastry Location: Covent Garden (Central, Northern and Piccadilly Lines)Salary: 55,000k per annum plus bonuses Shifts: 48 hoursWHAT ARE THEY LOOKING FOR?* A strong senior Pastry chef with a strong culinary portoflio and a proven background working with refined British patisserie.* A strong mentor and natural leader.* A motivated, organised and professional chef that has experience leading a large team.* A pastry chef with a strong stable background working within reputable hotels and restaurants.* A PRODUCE LED pastry chef that is passionate about using soleley natural ingredients. WHAT DO THEY OFFER?* Amazing opening to be part of!* Bank holidays off, every other weekend off.* Great pension schemes.* Year end bonus related schemes.* Strong support network from the proprietors and Group Exec Chef.* Weekly research and development meetings to discuss menu designs and plans.* INCREDIBLE exclusive sources of natural food produce.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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