Exceptional Head Pastry Chef. New Opening
We have an immediate vacancy for an exceptional Head Pastry Chef for a flagship new opening in Central London. This 50-cover contemporary fine dining restaurant is currently in the final stages of a complete refurbishment that includes a £500,000 state of the art open theatre kitchen.
As Head Pastry Chef you will be expected to manage the pastry section on a daily basis producing exceptional desserts for the A La Carte menu, Petit fours, pastries and fresh bread etc reporting directly to the Head Chef and CEO.
The ideal candidate will be a highly skilled professional pastry chef with a strong repertoire of dishes, up to date with current industry trends and modern cooking techniques. You will have several years’ experience in a similar role cooking to 1 Michelin star standard minimum with a strong work ethic and excellent attention to detail.
We are looking for an enthusiastic and self-motivated professional pastry chef at the top of their game, capable of attaining and maintaining 1 and 2 Michelin stars as the restaurant grows in stature with the flair and creativity to push the boundaries of the London restaurant scene.
This company has an excellent record of staff retention.
This is a demanding and rewarding professional kitchen of exceptional quality and creative flair.
experience to 1 Michelin star standard minimum is essential
Salary: up to £50,000