Are you looking for a step into a progressive, award winning restaurant and bar company? Love working with great ingredients and a skilled team? We are currently recruiting an events sous chef to work alongside our talented chefs and assist in our busy services. This is a great opportunity to become part of our enthusiastic work family!
We offer:
•Competitive pay, paid fortnightly
•Full company induction and training
•Regular food and drinks masterclasses
•ETM Group-wide discounts
•Career progression within ETM Group
Aviary is an elegant rooftop bar and restaurant in Finsbury Square – just a short walk from Old Street and Moorgate. Located on the 10th floor of the Montcalm Hotel, with fantastic views of the London skyline, alongside a modern British menu, Aviary is the perfect setting to drink and dine, City high.
ETM Group amongst the best employers to work for having won Group Operator of the Year at Eat Out Awards 2021.
The ideal Sous Chef will:
• Be a savvy and forward thinking kitchen manager
• Thrive under pressure and excel in busy environments
• Be able to nurture the team and help the machieve their goals
• Have experience working at Sous Chef or Senior Chef de Partie level in a quality led venue
• Have a strong grasp of stock control, budgets and scheduling.