We are opening a Brand New Steak  restaurant and require an experience  full time Grill Chef who is both enthusiastic.
And dynamic.

You should have the following to meet our criteria.

At least 3 years experience working with the grill.
Full knowledge of food and beverage stock and management systems.
Quick learner that works well under pressure.
Hungry to grow within our business
Be a good team player
Be creative and work well under pressure
At least Level 2 certificate on Food Safety.
Flexible on working hours.

Please email us your CV to arrange an interview.