Our Benefits Package:
At Duck and Waffle/SUSHISAMBA® London we like to ensure each of our employees are rewarded for all their commitment and dedication at work, ensuring all employees are offered a fantastic benefits scheme – Benefits include:
- Highly competitive salary
- Discount to use in both SUSHISAMBA® London and Duck and Waffle restaurants – food only
- Free staff meals – including wide variety of breakfast and lunch options – when on duty
Cycle to work scheme
- Childcare vouchers
- 28 days holiday allowance
- Pension Scheme – including employer contributions
- ‘Refer-a-friend’ and ‘Employee of the month’ schemes – with continuous incentives
- Unlimited access to some of the best views of the London skyline
- and many more exciting benefits coming soon!
The Job Role:
Duck and Waffle are looking for a dynamic Junior Sous Chef to join the very successful team as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and can offer an uncompromisable guest service.
The chef brigade are looking for an experienced Junior Sous Chef to work closely with the Senior Sous and Executive Chef in delivering a faultless offering to each of our guests.
The Ideal Candidate:
- Previous experience in a fast paced and service lead business
- Prior experience with conceptual British/European cuisine is advantageous
- At least 4 years experience within fine dining
- Must have proven longevity and consistency within career journey
- Flexible availability, working any 5 days a week between Monday - Sunday
- Being deeply respectful of diversity and individuality
- Take full ownership in your role, fostering entrepreneurial spirit and celebrate initiative-taking
- Provide opportunities to grow alongside our ever-evolving company
- Activate everything that you do with passion
About Duck and Waffle:
Duck and Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck and Waffle. The restaurant serves from sunrise to sunset to sunrise again — and every hour in between. Dubbed “the city’s biggest game changer in recent years” by CNN Travel, Duck and Waffle has been delighting diners since opening in 2012.