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Dirty Bones need the right person to join our fun, energetic back of house team.
We want to work with people who are passionate about an evolving, exciting industry, people who have a strong work ethic, people who are interested in helping us grow our business, people who are happy to bring ideas and innovation to the table, people who are creative and people who love being part of a team.
Each site is very different; from our basement bar in Kensington to our high volume restaurant in Kingly Court, Denman Street has a true lounge feel to it and Shoreditch is our Grade II listed building.
We embrace quirky people, we welcome ideas and passion, we develop people who want to learn and staff welfare is non-negotiable in its importance to us.
We will need you to have the right to work in the UK, lots of personality and able to work evenings and weekends. We're flexible with hours. We would like for you to have at least one years management experience, experience in directing a team and implementing food safety. We will consider somebody early into their management career who is looking for an opportunity- for us, it's about finding the right person for the team.
Pay starts at £10 + per hour but is flexible for the right individual, we incentivise our teams and have regular staff parties, the team discount is there to encourage each member of our team to visit the other sites and also a means by which we treat our family and friends, there’s great progression and training opportunities and a real team ethic across all of the sites.
This is the change you’re looking for.
Get in touch with your CV and we’ll take it from there. Unfortunately, due to the high volume of applicants we won't be able to respond to every application.
Dirty Bones Carnaby Street is Souschef
Posted: 74 days ago
Place: Greater London
Place: Greater London
Dirty Bones need the right person to join our fun, energetic back of house team.
We want to work with people who are passionate about an evolving, exciting industry, people who have a strong work ethic, people who are interested in helping us grow our business, people who are happy to bring ideas and innovation to the table, people who are creative and people who love being part of a team.
Each site is very different; from our basement bar in Kensington to our high volume restaurant in Kingly Court, Denman Street has a true lounge feel to it and Shoreditch is our Grade II listed building.
We embrace quirky people, we welcome ideas and passion, we develop people who want to learn and staff welfare is non-negotiable in its importance to us.
We will need you to have the right to work in the UK, lots of personality and able to work evenings and weekends. We're flexible with hours. We would like for you to have at least one years management experience, experience in directing a team and implementing food safety. We will consider somebody early into their management career who is looking for an opportunity- for us, it's about finding the right person for the team.
Pay starts at £10 + per hour but is flexible for the right individual, we incentivise our teams and have regular staff parties, the team discount is there to encourage each member of our team to visit the other sites and also a means by which we treat our family and friends, there’s great progression and training opportunities and a real team ethic across all of the sites.
This is the change you’re looking for.
Get in touch with your CV and we’ll take it from there. Unfortunately, due to the high volume of applicants we won't be able to respond to every application.
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