Dip and Flip started in Clapham Junction in 2013. We've since opened 3 other restaurants in Wimbledon, Tooting and Brixton with future plans to expand into some more central London locations.
We served griddle smashed burgers and gravy dipped roast meat sandwiches. We like Beer and Bourbon quite a lot too. We care about people and the experience they have with us. We're serious about what we do but like to have a lot of fun along the way.
We're always looking for good people to join the Dip and Flip family and grow with us. Two full time positions have become available at our Brixton branch to support the General Manager with Floor Opening and Closing duties. The person we’re after should have some previous experience in a similar role, but your enthusiasm and willingness to learn is the most important thing. You must be hard working, a great communicator and have a passionate for food, particularly gravy!
Full training, future progression, a competitive rate of pay and some nice perks are available for the right person.
If you think this sounds like a challenge you're up for, please respond with your CV and Hannah will be in touch to arrange an interview. She might even throw in a burger too.