Ambitious and skilful Pastry Chef de Partie required for award-winning restaurant in the heart of Marylebone Village. Open since 2001.
Salary: min package £22 000 per annum  +  paid overtime.
The Providores Restaurant, 109 Marylebone High Street, London W1U 4RX.
The successful candidate must be a motivated team-player with a real passion for food. The position involves food preparation, cooking on the line during service, and running a section efficiently and productively alongside our brigade of talented chefs.
Executive Chef and co-owner, New Zealander Peter Gordon and his team will teach the successful candidate the intricacies of Modern European and Fusion Cuisines with various culinary influences.