Hotel Café Royal offers to take guests on a sumptuous culinary journey across a multitude of restaurants, bars, cafés and private dining areas. Working within one of London’s newest and modern kitchens featuring all of the latest specialist culinary equipment, our team creates an elegant, yet contemporary theme in keeping with the Café Royal’s history and hallmarks of exceptional quality and style.
Your role:
As a Demi Chef/ Chef de Partie you will become part of a special culinary team that requires dedication, passion and knowledge of products to ensure the preparation and production of our highly specialised menu items.
A selected team of culinary professionals will be on hand to train and guide you through your career with us. This position requires commitment to the culinary craft, ability to learn and the right understanding to deal with colours, textures and high quality products.
Your profile:

Proven experience within a luxury hotel or high quality destination restaurant.
Professionally trained as a chef with minimum NVQ Level 2 or 3 qualification or equivalent.
Desire to join a hotel to grow and develop with, and proven commitment to past employers.
Exposure to international cuisines, particularly with Italian or modern European influences is advantageous.
Flexibility to work evening and weekend shifts.

Your Benefits:

Competitive Salary +  Service Charge
4 Days per Week with 3 days off on a Rotation basis (47 hours per week)
On-duty meal
Uniform provided and laundered
Fantastic training and development opportunities.
Be part of an exciting, up and coming brand in the industry – already a member of ‘Leading Hotels of the World’
Recognition rewards