We are looking for a committed and driven cook to join our expanding team.
We have only been open a Month and are already looking to expand our team to keep up with the demand.
4 Day working week.
We are cooking really exciting Modern British and French food inspired by the top end but in a serving it in a more relaxed 'neo-bistro' way.
We are looking for a Demi or CDP but would be very interested in hiring cooks of any level (all the way from Commis-Sous)
This is a great opportunity for someone who wants to progress as a cook in our small and friendly team cooking great, interesting food but with a sustainable lifestyle.