Chef De Partie
We are looking for a motivated and experienced Chef De Partie to work with our Executive Chef, Eric Chavot on the launch of the new Bob Bob Ricard menu.
You will have substantial opportunity for advancement (we will be happy to detail it when we meet in person).
Successful candidate will be:
· Currently working in a similar role in a high-end restaurant;
· Experienced in working with high-quality, luxury ingredients;
· Passionate about creating some of the finest food in London;
· Organised, efficient and cool under pressure;
If you have impeccable standards and are looking to create beautiful classic food as part of a happy and enthusiastic team, we would love to hear from you!