Recruitment by WeAreTalent are currently looking for a demi chef de partie to join a busy kitchen team in a fantastic location is east London.
Must have previous hotel experience.
·Develop a full operational knowledge of all recipes /standards /portion sizes/ yields/ presentation style of dishes produced within that designated section.
·Ensure that sufficient supplies/stores are requisitioned and received, to meet the expected business demands of the shift/session.
·Receive details of the menu requirements and quantities/portions needed from the Head Chef - Liaise with the Sous Chef or Head Chef with any production queries.
·Ensure all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
·Check that all food safety regulations and procedures are fully complied with. Report any defective equipment or safety hazards within the kitchen.
·Help to encourage commodity, fuel and energy savings without detrimental effects on standards, service or safety.
·Establish and maintain effective communications with subordinate, colleagues and senior staff (e.g. Pre-session briefings). Work in co-operation with other departments, especially restaurant and other food services.
·Attend hotel and departmental training sessions when required.
·Encourage safe working procedures and to comply with statutory and company health and safety regulations, especially fire precautions, manual handling, chemical usage and storage, disposal of waste materials and reporting of accidents.