Brasserie Zedel, part of Corbin and King Restaurants Group and one of London's most loved restaurants, is looking for a Demi Chef De Partie to be part of the team.
Why work with us?
-A working week of five or six shifts per week plus opportunities to earn more with hourly paid overtime = Great work / life balance
-Corbin and Kings on the job learning and progression
-5.6 weeks paid holiday per year
-Meals on duty and discount dining in all our restaurants
-Discounts on gym membership, haircuts, kitchen knives and more
-Huge social events and company parties
-We will train you up to be able to take your career anywhere.
Corbin and King has won a number of Investors in People Awards and is determined to provide you with the right opportunities to advance your profession with us and beyond.
Our kitchens have people of all ages from all over the world which help us offer a supportive, team focused environment.
What we are looking for:
-The ability and passion to deliver fantastic dishes consistently
-Proven experience with fresh, seasonal produce
-No less than one years previous experience within a quality driven restaurant
If this sounds like you, get in contact to arrange a trial shift.