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Demi Chef de Partie - OLD STREET/SHOREDITCH - ***Michelin ChefWHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Contemporary European Restaurant Average Covers: 40 lunch and 100 for dinner Cuisine: modern European (refined)Brigade: 16 + within main kitchen and pastry Location: Old Street/Shoreditch (Northern, Hammersmith, Circle and Central)Salary: 23,000k per annum (all inclusive)Shifts: 7 shifts per week (8am until 4pm) 3pm until close Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* An enthusiastic, driven and competent Chef de Partie that is confident to train on a kitchen section.* A passionate and professional chef that is well organised and can work well within a team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* REAL BREAKS!* Great pension schemes.* Year end bonus related schemes.* A chance to train under an accomplished ***Michelin Chef!* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Demi Chef de Partie Vacancy in London
Posted: Yesterday
Place: London
Place: London
Demi Chef de Partie - OLD STREET/SHOREDITCH - ***Michelin ChefWHO AND WHERE?Job Title: Demi Chef de Partie Establishment: Contemporary European Restaurant Average Covers: 40 lunch and 100 for dinner Cuisine: modern European (refined)Brigade: 16 + within main kitchen and pastry Location: Old Street/Shoreditch (Northern, Hammersmith, Circle and Central)Salary: 23,000k per annum (all inclusive)Shifts: 7 shifts per week (8am until 4pm) 3pm until close Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* An enthusiastic, driven and competent Chef de Partie that is confident to train on a kitchen section.* A passionate and professional chef that is well organised and can work well within a team.* Someone who has worked within a professional food led kitchen kitchen for over two years.* Previous experience cooking modern European cuisine would be desirable. WHAT DO THEY OFFER?* Real chances of growth and career development.* REAL BREAKS!* Great pension schemes.* Year end bonus related schemes.* A chance to train under an accomplished ***Michelin Chef!* An organised kitchen happy kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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