Are you looking for a step into a progressive, award winning restaurant and bar company? Love working with great ingredients and a skilled team? We are currently recruiting for a demi chef de partie to work alongside our talented chefs and assist in our busy services. This is a great opportunity to become part of our enthusiastic work family! In return we offer:•Competitive pay, paid fortnightly•Full company induction and training•Regular food and drinks masterclasses•ETM Group-wide discounts •Career progression within ETM Group The Jugged Hare truly epitomises the "Best of British" - from a bar serving excellent Ales and wonderful wines to a restaurant focusing on strict seasonality, including only the very best cuts of meat and unusual and delicious game, it's a foodie heaven! With a ceramic tiled restaurant, open kitchen, taxidermy galore and an enthusiastic and knowledgeable team, it's the perfect place to indulge in a delicious lunch or dinner, 7 days a week. ETM Group amongst the best employers to work for having won Group Operator of the Year at Eat Out Awards 2021. Your role will be to ensure the highest standards of food preparation and service in your section, working effectively within the team. Our ideal candidate:•Some previous chef experience at a quality level, however training will be given•Passion for food and fantastic ingredients•Calm and focused in a high pressure, busy environment•Willingness to learn and a great commitment towards work•Efficiency •Strong level of English If you are interested in becoming a part of the team, please apply today!