Deli Chef
Days: Monday to Friday
Hours: 6am till 4pm
Salary: £23,000-£25,000 per annum
The Larder’s success depends on the imagination, initiative and energy the management brings. A combination of flexibility, enthusiasm, innovation and sound organisation skills is essential.
We are currently looking for an Experienced Deli Chef to run our small, busy kitchen at The Larder.
• Responsible for producing all fresh and seasonal food for service and keeping our standards high and ideas new and fresh.
• You must be enthusiastic, professional and passionate about food.
• Food creativity with a keen eye on food presentation is essential.
• An understanding of current food trends served in deli bars and cafes is required.
• A passion for creating nutritional and seasonal salads/soups/quiches.
• Strong time management and organisational skills are crucial for this role.
• You must have a high level of personal hygiene and appearance
• You must be able to multi-tasking and working under pressure
• You must be comfortable working alone and be self-motivated.
What we will offer you
• Chance to develop and grow within a newly established company
• 50% discount when dining in any Open House venues for you and 1 guest
• Support and training from an established head office team. With a full support from previous General Manager
• 2 consecutive days off
The Larder is a brand new Café opposite Percy and Founders focusing on healthy and hearty dishes for breakfast and lunch, The Larder then transforms into an intimate wine bar in the evening offering charcuterie boards and European cheeses. The Larder offers a fresh new approach to the café culture offering seasonal dishes and the finest coffee that London has to offer.