Sous chef required for our busy kitchen on in Royal Festival Hall on the South Bank.

Would you like to work somewhere you can progress and in a friendly environment?
Do you like to have a balanced lifestyle and work on average 45 hrs a week with good benefits?
Do you love cooking with locally sourced fresh seasonal products?
Do you care as much as we do about where our animals live, who looks after them, where they sleep and what they eat?

If the answer is yes, we look forward to hearing from you.

Candidates must have experience working in a busy kitchen at Sous chef level, be professional and forward thinking, as well as having a good level of english, both written and spoken. Good communication within the team and an excellent work ethic is also essential. All applicants must also be eligible to work in the UK.