We are currently looking for a passionate and enthusiastic chefs to join the Footman kitchen.

We are a small pub in an affluent area with a 28 cover restaurant and two private dining rooms. Our menu changes constantly and we pride ourselves on sourcing the best quality produce available and making everything in house.

Your role will be to maintain consistency and assist in pushing the food to the next level. Reporting directly to the Head Chef Sam Saunders, who has spent the last 4 years working for the company and the previous 5 years working in a number of high end restaurants in London.

Job Requirements:

• A real passion for great food
• experience in Rosette/ Michelin awarded kitchens.
• Good spoken and written English
• A strong work ethic, punctuality and reliability.
• Enthusiasm to lead and encourage junior chefs.
• Flexibility to work all shifts

In return we offer:

• Extremely competitive rate of pay and service charge.
• Comprehensive training throughout all aspects of the industry.
• Fantastic progression and development
• A companywide benefits system
• Over 4 weeks paid holiday per year
• Regular incentives and bonus schemes

If you have these qualities and believe you are the right person to complement our team please reply to this ad now attaching your C.V!

You must have the right to work in the U.K. And be able to prove so, have a National Insurance number and a bank account in your name.