Main responsibilities for Part Time Cook/Chef. 20 hours per week.
・Prepare and cook a variety of fresh Jamaican meals to an extremely high standard.
・Ability to be creative and make meat dishes, vegetarian dishes and fish dishes.
・Ability to make cakes, and desserts/sweets when required.
・Excellent knowledge of good nutrition.
・Knowledge of food hygiene, health and safety is important.
・Able to order food to be replaced as it is used.
・Ensuring the kitchen is kept clean at all times.
・Able to cook different dishes simultaneously.
Skills/Qualifications/Requirements for Cook/Chef:
・Previous experience and qualifications as a cook/chef is essential.
・Must be able to cook a wide range of dishes.
・Food hygiene certificate is important.
TO APPLY PLEASE SEND CURRENT C.V. Email address.