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Mission Care is currently seeking to employ an experienced Cook to run the kitchen at one of our homes in the Bromley area. Along with the fulfilling the following duties:
Assisting with the cooking of meals and snacks for residents within the guidelines laid down by the Services Manager;
Ensuring a high standard of hygiene when preparing food for the residents;
Assisting with the daily of delivery of the food service;
Part take in the preparation of the menus;
Monitoring provisions/stock ensuring levels are maintained and reporting when necessary stock orders to the Services Manager;
Assisting with the unpacking and accurate storage of deliveries;
Ensuring the work area remains clean and complies with the relevant regulations;
Providing input into the creation of the catering assistants Rota.
To be successful the candidate must have:
An awareness of all relevant standard practices and regulations required for the safe and legal of running of the kitchen such as (HACCP (Hazard Analysis Critical Control Points);
Level 3 Food Safety is preferred;
A positive team working attitude;
Previous experience working as a cook in a similar setting.
Cook Full Time Hours Only Vacancy
Posted: Yesterday
Place: Bromley (London Borough), Greater London
Place: Bromley (London Borough), Greater London
Mission Care is currently seeking to employ an experienced Cook to run the kitchen at one of our homes in the Bromley area. Along with the fulfilling the following duties:
Assisting with the cooking of meals and snacks for residents within the guidelines laid down by the Services Manager;
Ensuring a high standard of hygiene when preparing food for the residents;
Assisting with the daily of delivery of the food service;
Part take in the preparation of the menus;
Monitoring provisions/stock ensuring levels are maintained and reporting when necessary stock orders to the Services Manager;
Assisting with the unpacking and accurate storage of deliveries;
Ensuring the work area remains clean and complies with the relevant regulations;
Providing input into the creation of the catering assistants Rota.
To be successful the candidate must have:
An awareness of all relevant standard practices and regulations required for the safe and legal of running of the kitchen such as (HACCP (Hazard Analysis Critical Control Points);
Level 3 Food Safety is preferred;
A positive team working attitude;
Previous experience working as a cook in a similar setting.
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