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Like Aubaine’s restaurants and deli’s the new venture will offer high-quality fresh products based on Aubaine’s roots in France and in particular Provençal. The range will include new signature boulangerie and viennoiserie products from Aubaine's own bakery, a classic and authentic breakfast range, seasonally changing hot dishes along with salads and sharing boards. The food menu will be accompanied by a wide selection of coffee and teas from around the world, fresh juices and French wines and Beers.
We are looking for a Cook to assist with storage, preparation and cooking of all food items according to the Company’s standards, whilst adhering to all Health and Safety and Food Safety legislation at all times and maintain a high level of service at all times.
The ideal candidate will have excellent communication skills in both English and French, and will be able to build strong relations with the Institute Français.
As a Cook amongst other you will:
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Clean food preparation areas and equipment, in addition to crockery and cutlery
• Unload food and equipment deliveries
• Keep the storerooms, fridges and freezers well stocked, clean and organised at all times
• Make sure that all kitchen equipment like food mixers, fridges, cookers are in good working order, cleaned, and switched off if not needed.
• Understand and adhere to the Company’s policy on Food Safety, Health and Safety, Allergens, Fire and Bomb Threats
What are We are looking for in you?
• An excellent team player with a positive and enthusiastic attitude
• Have good communication skills in both English and French
• Passionate about our brand and the food we sell
• Highly punctual
• Able to work under pressure and react quickly to resolve issues
• Polite and friendly at all times
• Able to multitask and be flexible at all times
• Willing to learn
• Able to adhere to the Company’s Dress Code and Personal Hygiene Policy
• Demonstrate the company’s team member behaviours at all times
• Respond well to all feedback
• Excellent product knowledge
If this excites you then send us your CV now – at the first interview you will meet the Human Resources Manager and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
Cook Aubaine Job in London
Posted: 03-09-2024
Place: Earls Court, London
Place: Earls Court, London
Like Aubaine’s restaurants and deli’s the new venture will offer high-quality fresh products based on Aubaine’s roots in France and in particular Provençal. The range will include new signature boulangerie and viennoiserie products from Aubaine's own bakery, a classic and authentic breakfast range, seasonally changing hot dishes along with salads and sharing boards. The food menu will be accompanied by a wide selection of coffee and teas from around the world, fresh juices and French wines and Beers.
We are looking for a Cook to assist with storage, preparation and cooking of all food items according to the Company’s standards, whilst adhering to all Health and Safety and Food Safety legislation at all times and maintain a high level of service at all times.
The ideal candidate will have excellent communication skills in both English and French, and will be able to build strong relations with the Institute Français.
As a Cook amongst other you will:
• Set up workstations with all needed ingredients and cooking equipment
• Prepare ingredients to use in cooking (cleaning, chopping and peeling vegetables, cutting meat etc.)
• Ensure great presentation by dressing dishes before they are served
• Keep a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Check quality of ingredients
• Clean food preparation areas and equipment, in addition to crockery and cutlery
• Unload food and equipment deliveries
• Keep the storerooms, fridges and freezers well stocked, clean and organised at all times
• Make sure that all kitchen equipment like food mixers, fridges, cookers are in good working order, cleaned, and switched off if not needed.
• Understand and adhere to the Company’s policy on Food Safety, Health and Safety, Allergens, Fire and Bomb Threats
What are We are looking for in you?
• An excellent team player with a positive and enthusiastic attitude
• Have good communication skills in both English and French
• Passionate about our brand and the food we sell
• Highly punctual
• Able to work under pressure and react quickly to resolve issues
• Polite and friendly at all times
• Able to multitask and be flexible at all times
• Willing to learn
• Able to adhere to the Company’s Dress Code and Personal Hygiene Policy
• Demonstrate the company’s team member behaviours at all times
• Respond well to all feedback
• Excellent product knowledge
If this excites you then send us your CV now – at the first interview you will meet the Human Resources Manager and members of the Aubaine team to get a chance to fully understand the plans for Aubaine. We look forward to hearing from you.
All applicants are welcome to apply regardless of age; disability; gender reassignment; marriage and civil partnership status; race; religion or belief; pregnancy and maternity; gender; sexual orientation; and work status as a part-time worker, fixed-term employee, agency worker or union representative.
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