PAUL UK, the French family owned Artisan Bakery and Shop, are looking to recruit some great people, if you love great quality food and have a passion for excellent customer service then working for PAUL UK is the place to be.
Overall purpose and scope of the job
To assist with the overall production of patisserie items, tarts and memorable special range making each of our products irresistible. Always ensuring you follow recipes to Paul standards and make the products in the traditional French artisan way using your hands to mould and shape. Responsible for producing quality pastries and cakes
• Checks production schedule to determine variety and quantity of goods to make
• To produce full range of products to the highest standard and quality using the company recipe specifications
• To provide the highest standard of product quality at all times
• To maintain an awareness of the production plan and ensure that this is met at all times
• To report to all shifts as required on the Rota
• To be an active team member and to help colleagues
• Cutting mixing and preparing fruit and ingredients according to plan
• Baking products ready for finishing
• Assisting the Chef Patissier with special order cakes as required
Skills and Technical Requirements
• Proven experience as a Pastry Chef
• Great attention to detail and Creativity
• Passionate approach to food
• A good sense of taste, smell, and touch are important
• Willing to learn and be given instructions
• Able to work at pace in a busy pressurised environment
This is a 5 out of 7 shift pattern (includes weekends on rotation)
The icing on the cake;
• Generous and highly competitive bonus
• 28 days holiday
• 30% discount on all PAUL UK products
• Free breakfast/lunch/dinner on days worked
• Free tea and coffee on days worked
• Half yearly social events for the whole company
Paying £8.50 plus bonus!
If the above ticks your boxes then apply now!