We are looking to hire a Commis Pastry Chef to join our highly skilled and motivated small pastry team at The French Tarte, Surbiton.
The role will be working under the guidance of our Head Pastry Chef and main expectations are:
• To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
• To assist the Pastry department with the on-going development strategy.
• To be flexible, responding quickly and positively to changing requirements including the performance of any tasks required of you.
• To maintain the cleanliness of Pastry by ensuring all requirements are met as stated in the cleaning Rota.
• To assist with closedown in Pastry after service.
Working 5 days a week on a Rota with early starts and generally finishing at 2/3pm - please check your journey to us before applying.
Please mention in your covering letter how you plan to travel to work.
We are looking for a motivated team player to join our family run business.
Previous experience working with pastry is a huge advantage but we would also be happy to look at CVs for those with kitchen experience wanting to move into pastry.
Our ideal candidate will be someone who is passionate, quick to learn and can listen and follow instructions.
Good communication skills are important.
Please send CV and covering letter to apply.
Successful candidates will be invited for a trial shift and interview.

Starting salary from £18,000