We have a vacancy for a Commis Chef / Demi Chef de Partie at our restaurant in Soho.  Randall and Aubin has been operating for 23 years and in that time has earned a reputation for serving excellent seafood and rotisserie meats and for offering the highest levels of hospitality to our customers.  We are looking for an enthusiastic commis chef to join our great team.  We can offer the successful candidate:
£20,000 Per annum
46 To 48 hours per week
Lunch
Laundered uniform
Potential for career progression
Central London location
Only candidates with the right to work in the UK should apply with an up to date CV attached.