Commis de Rang - CUT
The ultimate hotel management company, with a passion for excellence and innovation, honouring the individuality and heritage of its iconic hotels.
Our team at 45 Park Lane are savvy and innovative, like the hotel itself, and take pleasure in welcoming our guests to their vibrant London home.
We care for our people, guests, owners and environment by living our values. We work together, celebrating everyone's contribution and success. Our passion for art, music and theatre is shared with our guests, affording them a local's perspective of London. We are now seeking a Commis de Rang to join the 45 Park Lane team. The role is based in our modern American steak restaurant CUT at 45 Park Lane. Wolfgang Puck is a world renowned master chef and restaurateur whose name is synonymous with the finest in hospitality and the culinary arts.
If you join now, you can be part of a once in a lifetime experience at CUT at 45 Park Lane. At the end of June Wolfgang Puck will launch a pop-up of his flagship Californian restaurant Spago for three days, to commemorate Spago's 35th anniversary. Spago's Chef de Cuisine Tetsu Yahagi and CUT at 45 Park Lane's Executive Chef David Mcintyre will take over the kitchens to serve a Spago-inspired menu for both lunch and dinner service. Care to join us?
We offer our Commis de Rang the world's best pay and benefits:
* Employee Introductory Scheme - £750.00
* World-class training and development
* Complimentary nights with breakfast within Dorchester Collection
* 50% F and B discount at selected restaurants within Dorchester Collection
* The successful Commis de Rang will be able to participate in a variety of social events and Corporate Social Responsibility activities throughout the year
* Fantastic pension scheme
Awards and accolades:
* 45 Park Lane is shortlisted for Hotel of the Year award at the 2022 Hotel Catey awards
* 45 Park Lane was awarded Best Boutique Hotel Award at the European Hospitality Awards 2021
* 45 Park Lane was recognized with the "Best Employer Award" at the Hotel Catey's 2015
Commis de Rang role overview
* The ideal Commis de Rang will have a passion for providing outstanding guest service and display excellence in personal grooming and presentation
* You will also be responsible for the mise-en-place and table set up before service and the speedy delivery of the food during service
* Barista training will be provided in-house and you must be at ease organizing teas and coffees at the highest standards
* As it is an extremely fast paced environment, you must be prepared to work hard and show anticipation at every moment during the service
We are always seeking talented individuals with plenty of personality to join our five-star team, who strive for innovation in all they do. This isn't just a job - it's a life-changing career. Care to join us?
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