Smoking Goat Shoreditch is looking for new BOH-team members.
We’re a Thai barbecue restaurant focused on using high quality products from some of the best suppliers in the UK and Thailand.
We smoke and grill meat and fish over wood and coals and serving them with big Thai flavours. We serve craft Beers in frozen glasses, tasty wines from underappreciated regions and some weird spirits and liqueurs.
We regularly do staff trips down to our suppliers in Cornwall, and occasionally the team flies off to Thailand for research trips.
If you think you're a commis chef or a CDP who would be up for joining us on this then get in contact.
We invest in the team, we invest in the food and we invest in ourselves to deliver great service.
Positions Available
Commis Chefs  and CDPs
Hours
Flexible hours, both full and part-time, from 20 - 48 hrs per week.