Breddos Taqueria (opening September 2022) will be a 90 seat restaurant located in Soho, a place you can stop in for a breakfast bite, or stay all night listening to vinyl, eating small plates and drinking cocktails with friends. Our menu focuses on Modern Mexican food, using the best British produce we can get our hands on. The food at breddos is ambitious, challenging and big on flavour - we pride ourselves on creating interesting and unique menus that change daily and with the seasons, with most of the dishes being cooked over fire in a custom pizza oven, asado grill or robata. The vibrant restaurant takes its inspiration from the roadside taquerias visited by founders, Nud Dudhia and Chris Whitney, on their extensive travels throughout Mexico and America.
We are now recruiting for our opening Kitchen team, so if this sounds like your bag, then check out what we’re looking for…
Kitchen -
• Sous Chefs
• CDPs
• Commis Chefs
• Kitchen Porters
What’s in it for you….
• A platform for true growth in our business.
• A chance to learn about a fascinating cuisine that is just beginning to gain popularity in the UK.
• The chance to work with some of the best produce in the UK.
• Competitive benefits package and tronc entitlement.
• Extensive rewards and discounts at our other sister restaurants and hotels (Tandoor Chop House, EGGBREAK, The Hoxton and Gleneagles).
Breddos is managed in partnership with Ennismore Restaurant, a London based owner and developer of unique hospitality properties and experiences around the world including The Hoxton, Gleneagles, EGGBREAK and Tandoor Chop House.