We are currently looking for passionate commis chef to join our team at The Shed restaurant in Notting Hill.
Our food philosophy and passion is using seasonal ingredients to create beautiful British dishes. Our produce is sourced and foraged from our own farm in Sussex and neighbouring farms. Also with our own Vineyard in Sussex we sell, our own variety of wines. Family run, there is a real emphasis on creating a positive working environment, truly developing individuals to achieve their potential. Over everything, we believe in rewarding hard work!
We are a growing coming company, and as well as having plans to set up more restaurants we have plans for exciting pop ups and events. With this, there is plenty of opportunities to grow within the business.
If you have passion for seasonal British food we would love to hear from you!