We are expanding our kitchen team at The Old Dairy and are looking for an energetic and dynamic commis chef to join our team.
You will work alongside our head chef to deliver our first class fresh food menu as well as maintaining standards in our 5* EHO rated kitchen.
You will -

Have already worked in a high volume gastro pub kitchen for at least a year.
Have a passion for fresh seasonal ingredients.
Work well in a team and take direction

Whats in it for you -

Competitive hourly rate with service charge on top.
28 Days paid holiday per year
33% Staff discount to use arcoss the Greene King estate.
Full training and a chance to develop your skills and advance your career.
Opportunity to take part in the Greene King apprenticeship scheme.

Please email a CV detailing your relevant experience and a cover letter telling us why you are amazing!