We're looking for a Commis Chef to join our kitchen team.
Do you want to enjoy coming into work? Do you want to be trained in different skills and techniques, work with people who treat you nicely, get asked what days off you'd like and have a chance to contribute to the menu?
Would you like to work with really good ingredients from some of the best suppliers in London, making proper food and being given the opportunity to experiment with stuff that other kitchens won't let you touch?
Do you want to do it all on a Rota of 48 hours a week for a salary package of £22,500 , working for people who actually care about you, in an established business with a great local reputation, that is not in zone 1?
We are a busy, modern London bistro open seven days a week serving breakfast, lunch and dinner. We only use fresh ingredients, and pretty much everything is made on the premises from scratch. We're in Brockley, SE4, an affluent and vibrant suburb that's easy to get to from buses or the Overground, and we want to meet you.
Like any job it can be full on sometimes, and we can get really busy. But more than anything else we care about our team, and we look after them. We will look after you, train you, develop you and make you a better chef. You'll work hard, and hopefully be really glad you came to The Orchard.
Start date end of August, early September.