Antic London
We at Antic London love what we do and since 1999 we have grown into a leading London Independent. Independent of thought, deed and delivery. We want each of our pubs to be as unique as the London villages they serve, so expect oodles of autonomy, passion and drive. WE ARE NOT A CHAIN…

About Railway Tavern
Situated at the corner of East Street, across the road from Bromley North National Rail Station, Railway Tavern is a beautiful Victorian local focusing on quality food and drink.

With seven hand pumps, we serve a rotational selection of local and regional real Ales. You can enjoy a variety of well-established favourites such as St Austell Tribute and Adnams Southwold, some new and exciting guest cask appearances as well as our very own Volden Ale brewed just for us. Our bar serves a selection of fine wines and spirits, and our fridges are always stocked with attractive bottled Beers and ciders.

Our kitchen serves modern British pub fare using fresh and locally sourced ingredients. With a variety of smaller sharing plates and hearty mains on offer, you will never go hungry! On Sundays you can expect traditional Sunday roasts with all the trimmings as well as Build Your Own Bloody Mary’s and the Sunday Papers.

About the role

You will report directly to the Head Chef but work closely with the General Manager.
To assist and monitor food stocks and stock movement.
Able to understand daily departmental costs and how they influence profit and loss results.
Minimise kitchen wastage.
To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
Ensure stock is controlled and rotated. Accept and store deliveries.
To comply with the conditions of the food hygiene policies.

What we offer

Competitive salary
Career progression
Training and development
Freedom and autonomy on your menu
Child care Vouchers
NQV Apprenticeships
Other Benefits

To apply please upload your CV.