We currently have an opportunity for a commis chef to join our team at this prestigious contract. We are looking for a commis chef who will provides excellent customer service with quality fresh food.
Main responsibilities
We are looking for someone who takes pride in giving the highest level of expert service and works quickly and professionally.
Key responsibilities:

Preparing, cooking and presenting dishes within your specialty.
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
Monitoring portion and waste control to maintain profit margins.

About the company-
The first Tigella Kitchen Bar in London is individualized by a welcoming environment with a unique identity where Italian tradition and innovation blend perfectly to present you with an extraordinary gastronomic experience.
Tigella, which is undoubtedly the main attraction of our kitchen, is a traditional stuffed bread from the regional countryside, whose exact origin has been lost in time, which is to be enjoyed, today just as it was long ago, with the best cheese and salami from its place of birth: Emilia Romagna. Fully prepared in accordance with rural customs, but also with reviewed with a modern light with the creation of a gourmet line. Our offer is complete with imaginative and innovative dishes that are, at the same time, simple and traditional.
The Manitoba Kitchen Bar will be happy to welcome you every day for breakfast, lunch and dinner. You can savoir our excellent drinks, including the best artisan Italian Beers, fantastic wine from the Mediterranean peninsula selected with care, to accompany our dishes, or simply to drink on every occasion. Add to them our fantastic cocktails, both alcoholic and non-alcoholic, to make every moment of your day special.