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Commis Chef - 2AA Modern Restaurant - City Of London - 20,000WHO AND WHERE?Job Title: Commis Chef Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Brigade: 25 + within main kitchen and pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 18,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (50 hrs per week)WHAT ARE THEY LOOKING FOR?* A reliable, passionate and competent Commis Chef.* Looking for a Commis chef who can work well under pressure and who will show an eagerness to develop their knowledge and skills.* A Commis Chef who is qualified would be preferred but this is not essential.* A chef who is self motivated and looking to progress within an award winning kitchen. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Commis Chef Job in London
Posted: 12-07-2024
Place: London
Place: London
Commis Chef - 2AA Modern Restaurant - City Of London - 20,000WHO AND WHERE?Job Title: Commis Chef Establishment: 2AA Modern Restaurant Average Covers: 60 for lunch, 120 + for dinner Brigade: 25 + within main kitchen and pastry Location: City Of London (Hammersmith and City, Circle, Metropolitan and Central Line)Salary: 18,000k per annum (all inclusive)Shifts: 5 days on - 7 shifts per week (50 hrs per week)WHAT ARE THEY LOOKING FOR?* A reliable, passionate and competent Commis Chef.* Looking for a Commis chef who can work well under pressure and who will show an eagerness to develop their knowledge and skills.* A Commis Chef who is qualified would be preferred but this is not essential.* A chef who is self motivated and looking to progress within an award winning kitchen. WHAT DO THEY OFFER?* Real chances of growth and career development.* Meals and uniform on duty.* In house training and tasting seminars.* An hourly rate of pay + overtime paid.* An organised professional kitchen environment.* VERY LOW TURNOVER OF STAFFHOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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