Bone Daddies is a casual dining, fast-growing group of creative Japanese-inspired restaurants across south-west, central and East London. We currently operate 5 ramen bars as well as 2 other Japanese brands, Flesh and Buns and Shackfuyu, within our group.
Our food is fresh, our people unique and our soundtrack, Rock N Roll
Due to internal development and ongoing expansion we are looking for a commis chef to join our dynamic kitchen team in St Christopher's Place (Behind Selfridges)
The ideal person will have worked in a high-volume, fresh food kitchen for a minimum of 12 months in a similar capacity. You will not need to be experienced with Japanese produce/cuisine as training will be provided, however a willingness to learn and a passion for food is essential. You will be hands on, with a can-do attitude and the ability to work well under pressure under the direction of the Sous Chef and Head Chef.
We operate a philosophy of promoting within and have goals of expanding our brand locally and nationally in the future, therefore there is an opportunity to grow and develop your career with an expanding and reputable brand.
Benefits:
• Competitive wage depending on experience (£8.00 - £8.60 p/h)
• 5.6 weeks paid holiday
• Staff meals and drinks on shift
• 50% staff discount to dine in all of our restaurants with your friends and family
• Yearly Staff party, team activities and staff incentives
• Initial and ongoing training and development provided
• Pension, Cycle to Work
Due to the nature of the business, shifts are split between daytime, evenings and weekends.
All applicants will be required to prove they are eligible to live and work in the UK.