Looking for somebody with plenty of energy along with the ability to work quickly and accurately in order to cater for fast paced city lunches. experience is essential, although training will be provided. The right candidate must take pride in their work and must also be able to work as part of a small kitchen team. Progression is always something that we like to offer, so a desire to learn is also useful.
The menu is Spanish/Iberian so therefore tapas makes up a large part of our menu along with daily specials, sandwiches, sharing boards and a small range of desserts.
The wine bar is open from Monday to Friday, serving food from 12-10 every day (12-9 on a Monday).
If you are interested in the position and want to join our new team, than please apply!