Zigfrid von Underbelly is a legend of a place in Hoxton Square. It's an independent live music and DJ bar with a restaurant with a notoriously quirky atmosphere.
We are looking for a Commis Chef with at least 2 years of experience who wants to move upwards into a Sous Chef-style position.
Our small busy kitchen serves mainly bistro-style food with interesting vegetarian and vegan options.
We offer:
*A competitive wage
*Good working hours
*Flexible days off
*Staff meals
*Bonus scheme, training and career advancement are also available.
Applicants must have:
*Fluent English
*An interest in all types of food, and a willingness to experiment
*At least two years of experience as a Commis/Line Chef
*Desire for a new challenge with an up-an-coming head chef
*Food hygiene level 2 is a plus, but training will be provided
Please include a few words on why you'd like to work with us with your CV.
All applicants must be eligible to work in the U.K.