Benugo is a diverse and growing company. Its operations range from the cafe deli’s to concessions within some of London’s most respected museums as well as its highly successful bar and kitchen brand.
We are currently looking for an enthusiastic an experienced Commis chef to work in the restaurant within the Serpentine bar and kitchen - Hyde Park.
We offer:
Competitive salary depending on experience
Free lunch
50% Discount to use at any Benugo sites
Free coffee and tea at any Benugo sites
Fantastic opportunities to grow with the company
As a Commis chef you will have excellent communication and interpersonal skills. You will have the ability to lead a section of the kitchen and control the preparation and cooking of menu items as directed by the Sous/Head Chef.
We will contact suitable candidates to invite for interviews.