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Commis Chef - Two AA Rosettes - Liverpool Street - 22 ,000 +WHO AND WHERE?Job Title: Commis Chef Establishment: Two AA British Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern British, with European influences Brigade: 30 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 22,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent and enthusiastic Commis Chef to train and develop within a passionate and professional culinary brigade.* A Commis Chef that is well organised and can work well within a large team (five per section).* A chef that has a strong understanding of the industry and previous work experience within a professional kitchen setting.* Previous experience cooking British cuisine would be desirable but not essential. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
Commis Chef Job in London
Posted: 11-06-2026
Place: London
Place: London
Commis Chef - Two AA Rosettes - Liverpool Street - 22 ,000 +WHO AND WHERE?Job Title: Commis Chef Establishment: Two AA British Restaurant Average Covers: 120 lunch and 150 for dinner Cuisine: modern British, with European influences Brigade: 30 + within main kitchen and pastry Location: Liverpool Street (Circle, Hammersmith and City, Metropolitan and Central Lines)Salary: 22,000k per annum (all inclusive)Shifts: 7 shifts per week (55 hrs per week)Last orders: 11:00pmWHAT ARE THEY LOOKING FOR?* A competent and enthusiastic Commis Chef to train and develop within a passionate and professional culinary brigade.* A Commis Chef that is well organised and can work well within a large team (five per section).* A chef that has a strong understanding of the industry and previous work experience within a professional kitchen setting.* Previous experience cooking British cuisine would be desirable but not essential. WHAT DO THEY OFFER?* Real chances of growth and career development.* Great pension schemes.* Year end bonus related schemes.* In-house training of all kitchen sections.* The opportunity to grow into an accomplished Chef.* An organised kitchen happy kitchen environment.HOW TO APPLY?* Send across a copy of your CV with your contact details enclosed. One of our consultants will call you to discuss the position in more detail.
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