Commis Chef - Rick Stein Barnes Are you looking for the next step in your career as a Commis Chef? If so and you share our passion for great food, we'd love to hear from you! As a Commis Chef at Rick Stein Barnes you'll join our kitchen team and you'll work with fresh, quality ingredients to prepare Rick Stein's famous dishes. We take pride in being a family business that has been delivering exceptional service to our customers since our first restaurant, The Seafood Restaurant, opened in Padstow in 1975. Benefits you'll receive as Commis Chef:- You'll receive a share of tips from customers- You can choose from full time or part time opportunities- You'll get 20% discount in all of our shops and restaurants- We can offer support with childcare costs for those with children- There's the option for overtime on top of your normal working hours- We'll offer you preferential rates for friends and family at our cookery school- We'll offer you progression opportunities with the option to experience different styles across our restaurants- You'll have the opportunity to be promoted within the team- You'll be invited to summer events with Rick Stein and Jill Stein Your responsibilities as Commis Chef:- Preparing food and working with quality ingredients.- Developing your understanding of the food being served by taking part in tastings.- Learning about stock rotation and rotating stock as required.- Working effectively with a team of chefs.- Working with the Head Chef and Sous Chef to monitor stock levels.- Continually pushing to improve your knowledge and skills. Apply now:If this sounds like the next step in your career as a Commis Chef, we'd love to hear from you. Click the apply button to submit your application. Rate: 7.20 - 7.50 UKP per hour.