E are currently looking for full-time Commis Chef/Chef de Partie in Gastro Pub Blue Anchor to join our kitchen team. There will be the opportunity for growth and you will be trained in every aspect of our kitchen operation. We are using the best and the most fresh British season ingredients. You will be part of a small and happy team. You will work based on the weekly Rota.
Candidates will ideally have 1 – 2 years previous experience working in a busy kitchen. Have a good organizational skills and be able to work as part of the team.