An award winning Gastro Pub, serving top quality food in a relaxed atmosphere, is now looking for a commis chef/ demi chef de partie to complete their team.
If you want to learn new skills, i.e. Butchery, making bread, cleaning fish and work in a kitchen where everything is made in house and are a dedicated chef with a passion for fresh seasonal ingredients, you are in the right place!
You will be working amongst Michelin star and Rosette chefs, making some real good mood food. With the group belonging to a portfolio of some of the best pubs in London, there will be plenty of opportunity for development and progression.
You should expect to work 8 shifts a week, with shifts starting from 8am and ending around 10.30pm.
This could be either 4 doubles and 3 days off or 3 doubles and 2 single shifts.
You will always have 2 consecutive days off.
Please send a CV with a short cover letter to apply for this role and let us know if you would like more information.