Mad Bishop and Bear The Mad Bishop and Bear is a traditional pub in Paddington Station, serving vast numbers of commuters as well as local workers and weekend shoppers. Trade is busy throughout the day - with food in particular sold in high volumes.Mad Bishop and Bear - Kitchen The Mad Bishop and Bear is a traditional pub in Paddington Station, serving vast numbers of commuters as well as local workers and weekend shoppers. Trade is busy throughout the day - with food in particular sold in high volumes.
What we can offer you;

Enjoy the fast-paced fun of pub life
Learn new skills to enhance your career with our industry leading training and development.
Belong to a supportive, close-knit team
Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs and heavily discounted stays in our hotels.
We will reward you every time you introduce a friend to the Fuller’s family who successfully passes their probation.
A great benefits package including enhanced sick pay.
Are you ready for the pace of a premium pub kitchen?
Join us in the role of Commis Chef and enjoy the fast pace of our busy kitchen – as you help to prepare the fresh food that keeps customers coming back.
You’ll be working alongside a first-class team of talented chefs to create something really special. And because we take food seriously at Fuller’s, you’ll always be working with fresh, seasonal, local ingredients too.

Commitment to guaranteeing a minimum of 16 hours part time and 40 hours full time per week.
Enjoy the camaraderie of the kitchen
Build your kitchen skills and develop your catering career.
Benefit from a competitive salary and great discounts including 20% in all Fuller's pubs!
Development programs to kick start your career.

For those who can ‘stand the heat’, life in the kitchen is extremely exciting. It’s fast-paced, challenging work, but offers a real sense of reward and endless career opportunities. In this role you will be supporting the Head Chef to develop their dishes and will learn a great deal in the process.
As a Commis Chef, you’ll largely be preparing ingredients to help the senior chefs. It’s a great way to develop your career, allowing you to Hone your talent and learn diverse cooking styles and techniques that will develop your repertoire.
You won’t be expected to have exceptional food knowledge just yet, but it’s crucial you have basic cookery skills and share our passion for fresh produce.
And we’re interested in your personality too. Your potential, your commitment and your ability to work under pressure is every bit as important to us as your knife-handling skills.

You must be an excellent team player
You’ll thrive on the hectic pace of the kitchen.
You’ll have real enthusiasm for fresh food.

Please understand that we will also need proof of your right to work in the UK.