Personal Profile

Excellent communication skills and ability to speak English.
Practical and hands on – flexible and open approach to the business.
Highly self motivated and ready to learn
Passionate about Food
Willingness to work as a team player
Able to plan and organise self and others effectively to achieve deadlines.

Key Objectives

Kitchen prep for service
Seek and maximize revenue opportunities and minimize costs at all times.
Consistently exceed customer expectations.
Develop a positive, direct and open relationship with all of the team.
Protect the health, safety and well being of our customers and team.
Implement and maintain Food Safety policies and procedures.
To ensure that product quality, service and hygiene standards are met at all times by all members of the team.
To take responsibly for the quality and presentation of all food and drink whilst on shift.