We are currently looking for a Commis Chef for our busy restaurant based in Chiswick, very close to Gunnersbury Station.

Your main role will be working on the cold section, preparing and cooking food for our deli as well as the restaurant. Mainly preparing salads and sandwiches, and helping contribute the daily chaning deli menu.
We require enthusiasm and a good attitude to work. Punctuality is essential.

We are an independent restaurant based on the award winning Chiswick Business Park. Our main food service is at lunch so your hours are mainly day shifts plus 2 nights per week. 2 doubles shifts, and 3 day shifts only per week.
We are closed at weekends, so the role is for Monday to Friday only.

Competitive salary and meals for each shift.

Please send your cv.